College of Food, Agricultural, and Environmental Sciences
Higher Ed: Academic Departments/Divisions | College & University Divisions (Schools, Colleges & Faculties)
Recent News About College of Food, Agricultural, and Environmental Sciences
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College of Food, Agricultural, and Environmental Sciences Twenty-five Distinguished Seniors named by Ohio State CFAES
The most prestigious undergraduate award at The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES) will be presented to 25 seniors in March
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College of Food, Agricultural, and Environmental Sciences National Academy of Engineering adds 3 Buckeyes
Two Ohio State University professors and a recently retired faculty member have been elected to the National Academy of Engineering (NAE) Class of 2023 in recognition of sustained excellence in innovation and education
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College of Food, Agricultural, and Environmental Sciences Ohio 4-H Spark Expo returns in June
Students have the opportunity to explore future careers at the 4-H Spark EXPO, held this summer on The Ohio State University campus
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College of Food, Agricultural, and Environmental Sciences Farmers, ranchers needed for national study about balancing work and children
All parents know how challenging it is to balance children and work, especially when childcare options are limited. One group of parents in particular, farm and ranch parents, are being sought for a national study into their experiences
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College of Food, Agricultural, and Environmental Christy named CFAES associate dean and director for Academic Programs
Ann Christy, interim associate dean and director for Academic Programs at The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES), has been named associate dean and director for CFAES Academic Programs, pending final approval by The Ohio State University Board of Trustees
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College of Food, Agricultural, and Environmental Sciences Spinning food processing waste into ‘gold’
There is money to be made – and potential to reduce greenhouse gas emissions – by finding a second life for the potato peels, fried dough particles, cheese whey and other industrial food-processing waste products that routinely end up in landfills, according to new research